Lining of coat: high-grade soft comfortable velveteen; Lining of pants: smooth polyester; Padding: cotton.Built in compound fleece,cut off the air flow of fleece,lock the body temperature,keeps your kids warm in the -30 degree
Super water-resistance coating material which waterproof index is 10000mm. Effectively block the invasion of rain and snow, to prevent water seepage. Meet all the rain and snow weather skiing and other winter outdoor sports
The height-adjusting neckline and the waist windbreak design use double protection of the zipper and the elastic buckle,elastic adjustable braces for pants, which is convenient for children to play while preventing rain and snow from invading
High quality hardware & waterproof YKK zippers,easy access chest pockets plus a removable hood and bright color design.Ski contour articulated sleeves and velcro adjustable cuffs.Make the product has a good waterproof, windproof, wear-resisting effect
Perfect for winter casual and outdoor activities, such as skiing,mountaineering, skating, traveling, camping, hiking,mountain/rock climbing, snowmobiling, cycling, hiking or other outdoor adventure, an essential outdoor & travelling equipment. It should be your best choice for winter outdoor activities
Product Features: --Professional design for winter outdoorsports. --Superior cotton material and dyeing process. --Bright color make your kids outstanding on crowds. --Easily to find your kids to make sure their safety. --Water-resist, windproof, breathable,thermal, wearable. --Multiple keep warm design,no need to worry your kids will feel cold.
About Size Jacket Size US 4: Length 47CM/18.5inch, Shoulder 35CM/13.7inch, Chest 83CM/32inch, Sleeves
List Price: $ 93.99
Price: $ 93.99
Black Solar Power Fan Clip-on Stand Sun Cooler Fishing Travelling Activities Hot
Image by Matthew Walton
This is quite simple. Heat a pan of water to boiling, add chicken stock concentrate (or use proper chicken stock if you like) and flavour with balsamic vinegar. Poach chicken breasts in it at a very gentle simmer until they’re cooked through. I wasn’t paying attention to how long that takes so I can’t offer any guidance there. Try consulting a real recipe book.
When the chicken is poached, set it aside. Make the balsamic reduction by boiling balsamic vinegar, brown sugar, a dash of chicken stock concentrate, ground black pepper and a bit of water in a pan. Taste for goodness. If not good, adjust until it is.
If the chicken breast has skin on it, heat a frying pan until it’s very hot, then add some oil (I used olive) and fry the chicken’s skin side until the skin becomes brown and crispy. If you don’t fancy that, remove the skin before poaching.
Remove the chicken, slice (this is a superb opportunity to make sure it’s cooked through – if it’s not, you can fix that by frying the slices, which won’t take long but will change the dish a bit), and place on a bed of rice (you don’t need me to tell you how to cook rice, do you?). Drizzle over the sauce and enjoy.