Month: March 2016

5 Healthy Breakfast Smoothies!

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I’m sharing my 5 favourite healthy smoothie recipes!

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5 Healthy Breakfast Smoothies — 1 For Each Day Of The Week
http://bit.ly/1lZE4Cc

Monday — Yellow Smoothie
½ cup pineapple juice
½ cup Greek yogurt
½ cup frozen pineapple, diced
½ cup frozen mango
1 banana, chopped
1 tsp grated ginger

Tuesday — Orange Smoothie
¼ cup orange juice
½ cup vanilla Greek yogurt
1 small orange, peeled and frozen
½ peach, peeled and diced
1 carrot, grated

Wednesday — Red Smoothie
¼ cup almond milk
½ cup Greek yogurt
½ cup frozen raspberries
½ cup frozen strawberries
½ cup frozen watermelon

Thursday — Purple Smoothie
½ cup pomegranate juice
½ vanilla Greek yogurt
½ cup frozen blackberries
½ cup frozen blueberries
¼ cup cherries, pitted

Friday — Green Smoothie
½ cup orange juice
½ vanilla Greek yogurt
½ avocado, peeled
2 kiwis, peeled
1 handful of baby spinach

Add liquid to the blender first.
Add remaining ingredients.
Blend well.
Store in the refrigerator for up to three days.
Enjoy!
Video Rating: / 5

In this video we wanted to see how far we could push the limits using just an egg. We came up with ten wild recipes, new ways to cook your old favorites, and thing’s that you have certainly never seen before. Time to get weird in the kitchen with the brothers green .

10 Creative Egg Recipes

Egg White Omelette with Plus Yolk Treat

– Separate egg yolks. In an oiled pan fry egg whites, once set add yolks on top, fold and enjoy!

Egg Noodles

-Scramble eggs. In an oiled pan over medium-low heat coat bottom with scrambled eggs. Cover to steam. Once set, roll up egg and cut into noodles. Toss in some tomato sauce for a glorious shakshuka style breakfast pasta!

Jamie Oliver Inspired Egg Omelette

– Whisk eggs until fluffy, frothy, and light. Heat oil on a nonstick pan and pour eggs. Once the bottom sets fold over. The top may look uncooked but since it’s so airy and light it will cook fast. Garnish with some green onions.

Deep Fried Poached Eggs

– In a deep pot heat oil. Once it’s hot crack an egg into the oil, be careful it will splash! Cook for about 30 seconds. Remove and enjoy!

Egg on Egg Sandwich

– Separate the yolk from 2 eggs. Beat egg whites with a whisk until still peaks form. On a parchment lined cookie sheet scoop egg whites into a bun shape. Bake at 350 until golden. In a pan fry an egg and add remaining 2 yolks. Season with salt and pepper. Put fried egg between baked egg white buns. Enjoy!

Steamed Eggs

(Ok..ok so messed it up in the video but this recipe works and it’s silky and glorious!!)

– In a bowl beat 3 eggs. Add 1 cup of water, and 2 teaspoons of salt, and beat again. Pour into a ramekin, or heat safe bowl. In a pot enough water to come up halfway on ramekin. Bring to a boil. Once boiled lower heat, and add ramekins. Cover and let steam for 8-12 minutes. Remove, it will be hot! Garnish with green onion. For even more flavor you could use vegetable or chicken broth in place of water and add a splash of sesame oil! Mmm…

Marbled Egg

– In a hot pan with oil crack egg and break yolk. Swirl to create a marbled look. Let it still, bottom will crisp up. Once top sets it’s done. Add some Sriracha for a yummy kick!

Crissomelette

– Beat 6 eggs. Butter a hot pan, pour some egg mixture, let it set, and fold in half. On empty side of pan butter again, pour more egg, let it set, and fold onto other side. Repeat until egg mix is gone. Buttery layers of egg!

Double Broiler Scrambled Eggs

– Heat water in a pan. Place a bowl on top with a pat of butter. Scramble 2 eggs. Once butter is melted add eggs and slowly mix and fold. After about 10 minutes you will have the most tender, delicate eggerts! Enjoy!

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What’s The Difference Between Parenting Styles Today Compared To 40 Years Ago?

What’s The Difference Between Parenting Styles Today Compared To 40 Years Ago?

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by bascha

When the question of “what are the different types of parenting styles?” is asked it’s not hard to think back to the work Diana Baumrind, a psychologist, did nearly 40 years ago.

Baumrind’s studies have been a catalyst for further research on parenting styles and in many cases, are just as relevant in today’s society as they were during the 1960’s. However, times have certainly changed since since then and children have different demands while parents have to cope with a technology-driven society.

Is it fair to say parents today are not allowed to be as hands on with their children as they were 40 years ago? Let’s face it, work pressures and demands, particularly in western culture dictate families must be two income producers, with both mom and dad required to produce income which in turn, has led to a substantial increase in the requirement of day care facilities especially for pre-school age children.

How many parents reading this article can confirm their child spent nearly as much time under the care of a guardian as they did with them simply because circumstance prevented them from parenting the child 24 hours a day. I know I can and that was back in the late 1980’s.

So what effect has this had on the child who has basically had to adjust to differing parenting styles before they started school? In my case, I found the time my child spent with my wife and I and the time he spent with his nanny actually worked wonders as it had a rapid and effective result on his early development. The style of parenting he received from his nanny ( let’s face it, for three years she was like a second mom ) actually reinforced our authoritative approach, as established by Baumrind, and we are now reaping the rewards of a well adjusted kid.

Authoritative Parenting

In essence, an authoritative parent allows their child a certain amount of freedom, encouraging independence but still maintaining high control. By combining the warmth factor as described by Baumrind, a parent is able to maintain high demands with responsive emotion and a great respect for a child’s autonomy.

Authoritarian Parenting

Parents who are too strict with their children run the risk of their child becoming reliant on authority. In other words, unable to make decisions for themselves for several reasons the most notable being because they may have a fear of doing so simply because they will be looking for approval.

Parenting is not an easy task and those who enter it thinking it is are kidding themselves. Parenting styles can go a lot deeper than just authoritative and authoritarian however, by keeping it relatively simple such as maintaining high control yet encouraging independence and autonomy makes good sense to this author.

Dean Caporella is a professional broadcaster. What’s it take to become a good parent? Learn the different parenting styles in this revealing report! Plus, read the latest parenting information along with news and reviews at:http://www.parentinginfoline.com
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Total Obd & Ecu Auto Diagnostics Software (toad) & Elm327 Scan Tool

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Mexican meatballs (egg and gluten-free)

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In this episode of Bubble Child we’re making some Mexican meatballs that are egg and gluten-free! FULL RECIPE BELOW.

Check out the full recipe at http://bubblechild.com !
…and many many other food allergy-friendly recipes and musings.

We’re also on:
facebook: https://www.facebook.com/BubbleChild
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Mexican Meatballs

1 small onion, thinly diced
3 small cloves garlic, minced
about 1 tsp. fresh grated ginger
4-5 tiny dried chilies
1 tbs. apple cider vinegar
1/2 pound (1/4 kg) ground meat
1/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon sea salt

method:
1. In a hot dry saucepan, roast the peppers until blackened on each side, about 1 minute each side. Remove from heat and immediately cover with vinegar in a small bowl. Let macerate for at least 15 minutes, preferably a few hours.
2. Blend chilies until a paste is formed. If you don’t want it too spicy, blend only partially so that the mixture is more liquid with the seeds whole and strain the mixture into your meatballs.
3. Mix all ingredients, pepper mixture included, in large bowl. Using gloves, or making sure to wash your hands after handling the mixture, combine well with hands to verify the meatballs stick together. Form into desired size meatballs. Set aside.
4. To cook, heat a bit of olive oil in a large skillet/saucepan over medium heat. Add meatballs and sear on one side until browned. Gently flip, and repeat. Once you’ve seared all sides, you should have some brown in the bottom of your pan. Deglaze with about 2 tbs. water to bring up the brown bits and create a sauce. Cover, reduce heat to low, and let simmer for about 10 minutes, or until cooked to your liking.
5. Serve with either rice, my broccoli tortillas, or any other gluten-free bread/side of choice!

Yummmmm.
Video Rating: / 5

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Easy Appetizer Cookbook: 50 Appetizer Recipes for Any Occasion (Appetizer Cookbook, Appetizer Recipes, Catering Cookbook, Catering Recipes, Party Recipes, Party Cookbook Book 1)

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Related Recipes Products

Nice Recipes photos

Nice Recipes photos

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Check out these Recipes images:

Backwards Recipes-3
Recipes
Image by bearstache
Chocolate Chocolate Chip White Chocolate Oatmeal Cookies

3 1/2 oz unsweetened chocolate, melted but cooled
1 1/4 cup flour
1 tsp vanilla extract
1 tsp baking soda
1 egg
1/2 tsp salt
6 Tbsp milk
1 cup cocoa powder
2 1/2 cups rolled oats
8 oz butter
1 1/4 cup dark chocolate chunks
1 1/2 cup sugar
1 cup any nuts, chopped if required
3/4 cups dried cranberry
3/4 cup white chocolate chunks

Preheat oven to 350 degrees F. Cream butter and sugar, then add vanilla, egg, and milk. Stir in flour, soda, and salt. Then add oats and melted chocolate. Finally, add chips, nuts, chunks, and cranberries. Bake until done.

Chocolate Fudge Brownies

10 oz dark chocolate, chopped
3 eggs
2 tsp vanilla
1/2 cup flour
1 1/2 cup brown sugar
1 1/2 tsp baking powder
pinch salt
1 cup butter, melted
7 oz pecans, chopped – I skip this

Preheat oven to 325 degrees F. Melt half the chocolate. Whisk eggs, vanilla, and sugar in electric mixer until pale, doubled in volume. Add flour, baking powder, and salt, fold in. Combine melted chocolate and butter, then fold in. Add chocolate and nuts, mix well. Prepare an 8×12 inch baking dish with butter and flour coating. Pour into dish. Bake 20-25 minutes.

Hot Chocolate

Heat 1/2 cup whole milk with 1/3 cup water, bring to a boil. Whisk in 1 3/4 oz chopped dark chocolate.

New Recipe Book
Recipes
Image by Manitoba Coupon Maven – Michelle Roy

Some Favorite Hummingbird Photos
Recipes
Image by madaise
These images are not mine. I wanted a few good pictures of hummingbirds to display on Momma Muse for Hummingbird Nectar Recipe. These were lovely images – so please be sure to visit the photography and share your thoughts.

1. Hummingbirds, 2. Ruby Throated Hummingbird, 3. Ruby Throated Hummingbird, 4. Hummingbirds

Created with fd’s Flickr Toys.