Easy Meringue Kisses by Cupcake Savvy’s Kitchen


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These pretty little Meringue Kisses or Meringue Cookies will make the perfect guest gifts for your next function and are the cutest cake and cupcake toppers.

INGREDIENTS: Makes 60-70 Kisses

150g Fresh or Carton Egg Whites (OR 4 Large Egg Whites)
300g Caster Sugar
Americolor Sky Blue Gel Colour

NB: The general rule of thumb is to use double the amount of sugar than egg white by weight so you can easily scale the recipe up or down.


Link to convert Grams to Cups


Blue Skies – Silent Partner
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Toblerone chocolate mousse recipe | my virgin kitchen

Toblerone chocolate bars are not just for airports! Here Barry Lewis shows you how to make a quick & tasty toblerone chocolate mousse recipe that you can chuck together in no time!
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Tobelerone chocolate bars have a honey and almond vibe running through them and we try to take inspiration from that in this recipe. Making a chocolate ganache mousse and mixing through bashed toblerone pieces with honey and cream, it’s naughty… go for a run and then share this recipe with someone! The full steps you need are in the link below.

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► full recipe / write up to make the Toblerone mousse http://www.myvirginkitchen.com/recipe/toblerone-mousse/

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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful 🙂
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35 thoughts on “Easy Meringue Kisses by Cupcake Savvy’s Kitchen

  • November 20, 2017 at 5:53 am

    i will make it
    thankx dear

  • November 20, 2017 at 6:37 am

    I wish i could make something together with you ❤

  • November 20, 2017 at 6:53 am

    love the addition of do's and don't

  • November 20, 2017 at 7:01 am

    Can you add FLAVOR in the soft peak stage?

  • November 20, 2017 at 7:23 am

    Wow! These remind me of that beaut song by the Late, Great "Fats Domino" called MY BLUE HEAVEN!

  • November 20, 2017 at 8:00 am

    Another awesome video!

  • November 20, 2017 at 8:59 am

    thx for sharing this delicious recipe😍😍😍

  • November 20, 2017 at 9:42 am

    They look cute and yummy, thank you for sharing with us, just subscribed …..

  • November 20, 2017 at 10:11 am

    The baking time, is that just for small ones? Bjgger ones would need a bit longer!?

  • November 20, 2017 at 10:38 am

    Yummmm… it looks sooo delicious.. i'm definetly gonna try it!!

  • November 20, 2017 at 11:17 am

    just a suggestion !! please stop using this audio…its old boring and now very annoying !!

  • November 20, 2017 at 12:15 pm

    wish if I could make it too😢😢

  • November 20, 2017 at 12:42 pm

    Yummy delicious recipes like

  • November 20, 2017 at 1:04 pm

    Sweet, first comment!

  • November 20, 2017 at 1:38 pm


  • November 20, 2017 at 2:12 pm

    Barry you should do a Christmas stolen

  • November 20, 2017 at 2:42 pm

    America doesn't have toblerones.
    At all. I'd never heard of one until recently, and I've never seen one.

  • November 20, 2017 at 3:27 pm

    How about a Christmas themed TRIFLE Barry? I made an Italian themed trifle last Christmas (my family aren’t Christmas Pud fans!) with brioche, amaretto, cherries, cherry jelly and mascarpone!

  • November 20, 2017 at 3:45 pm

    Hi! Great video! It would be great if you could do a giant flapjack!

  • November 20, 2017 at 3:48 pm

    Wonderful recipe! As much as I like mousse the egg white aspect of it always kept me from making it at home. This is an alternative that I can do and its simple! Thanks Barry!

  • November 20, 2017 at 3:50 pm

    we really don't need the music

  • November 20, 2017 at 3:58 pm

    The updates are working! Great lighting.

  • November 20, 2017 at 4:46 pm

    Could you make a White Chocolate Terrys Orange? Since they stopped making them.

  • November 20, 2017 at 5:27 pm

    Please make a skillet cookie or large chocolate fondant!!

  • November 20, 2017 at 5:39 pm

    I spinx so to Barry from Liverpool

  • November 20, 2017 at 6:28 pm

    Look wonderful

  • November 20, 2017 at 6:37 pm

    Could you make a tiramisu please

  • November 20, 2017 at 7:27 pm

    I dot know if youve done this but could you try to make homemade marshmalloe floof

  • November 20, 2017 at 7:36 pm

    Loving the fridge 🙂

  • November 20, 2017 at 7:46 pm

    Barry! What cheese is made backwards?……. Edam!

  • November 20, 2017 at 7:59 pm

    Omg!! This looks amazing!!!

  • November 20, 2017 at 8:02 pm

    Can you make hockey pocky ice cream if you search it up you will know what it is and it’s a nz classic

  • November 20, 2017 at 9:00 pm

    Well this looks massively edible. What do you charge for shipping?

  • November 20, 2017 at 9:04 pm

    Is it just me or did he make a sphinx joke when talking about the pyramids??? If so well done Barry well done!

Comments are closed.