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These pretty little Meringue Kisses or Meringue Cookies will make the perfect guest gifts for your next function and are the cutest cake and cupcake toppers.
INGREDIENTS: Makes 60-70 Kisses
150g Fresh or Carton Egg Whites (OR 4 Large Egg Whites)
300g Caster Sugar
Americolor Sky Blue Gel Colour
NB: The general rule of thumb is to use double the amount of sugar than egg white by weight so you can easily scale the recipe up or down.
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
Blue Skies – Silent Partner
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Toblerone chocolate bars are not just for airports! Here Barry Lewis shows you how to make a quick & tasty toblerone chocolate mousse recipe that you can chuck together in no time!
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Tobelerone chocolate bars have a honey and almond vibe running through them and we try to take inspiration from that in this recipe. Making a chocolate ganache mousse and mixing through bashed toblerone pieces with honey and cream, it’s naughty… go for a run and then share this recipe with someone! The full steps you need are in the link below.
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. I upload 2 recipe videos per week, but some fun is had too on Sunday when it is Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let me know! I try my best to reply to as many comments as possible, but it is hard to as I am busy working on the next video, but please interact with eachother and be respectful 🙂
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