Nice Kids Parties photos

Nice Kids Parties photos

Check out these Kids Parties images:

Kids Parties: Private Party at Indoor Play Centre

Image by dizzyscastle
Bronte celebrated her 6th birthday recently with a private party at Dizzy’s Castle Indoor Play Centre. Her family booked out the whole venue, hired a pirate kids party entertainer. The venue catered for everyone! Visit

Kids Parties: Glow in Dark Mini Golf

Image by dizzyscastle
If you are looking for kids parties with an original twist, then check out glow in the dark mini golf at Dizzy’s Castle indoor play centre. You can hire out the whole room or just include it as part of your party package! Visit for more info.

Nice Breakfast Recipes photos

Nice Breakfast Recipes photos

Some cool Breakfast Recipes images:

egg & asparagus gratins

Image by shutterbean

Semolina Double-Corn Cake

Image by yummysmellsca
Adapted from – this was such a unique recipe I had to try it! Cornmeal and semolina flour form a toothsome, sweet base that I added vanilla and corn kernels to. Buttermilk keeps it nice and tender, so it won’t dry out as fast as traditional cornbread!

Nice Outdoor Activities photos

Nice Outdoor Activities photos

Check out these Outdoor Activities images:

Shibu Onsen, Yamanouchi, Nagano Prefecture

Image by David McKelvey
Shibu Onsen is a historic and attractive hot spring town in Yamanouchi, which has retained a traditional atmosphere. Nestled in a small valley, Shibu Onsen is spread out on a gentle slope beside the Yokoyugawa River, with Yudanaka Onsen located below and the Jigokudani Monkey Park above.

During its long history, the area has been visited for its hot spring water by a lot of people, including priests, samurai and poets. Some of the ryokan (Japanese style inns) that line Shibu’s narrow streets, date back over 400 years, adding greatly to Shibu’s atmosphere. Guests of the ryokan are encouraged to take a stroll around town in the traditional onsen clothing of yukata robes and geta sandals.

One incentive to walk around the town is to make use of the public bath houses, of which there are nine. The public baths are locked and, except for one, only accessible to locals and overnight guests, who are provided with a master key by their ryokan. The bath houses are small buildings, divided into a women’s side and a men’s side, and the baths themselves are quite simple. The bath houses are numbered, but also have special names and cure different ailments. Source:
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Yamanouchi is a municipality in northern Nagano Prefecture with a variety of tourist attractions. The area’s Jigokudani Monkey Park draws many visitors because of its unique wild monkeys, who bathe in the park’s natural hot springs. The monkeys are not the only ones enjoying the water, as the nearby towns of Shibu Onsen and Yudanaka Onsen are centered around the bathing experience.

The largest ski resort in Japan, Shiga Kogen, is also located within Yamanouchi. One single ticket gives skiers and snowboarders access to dozens of runs, some of which hosted events during the 1998 Nagano Winter Olympics. Shiga Kogen and other parts of Yamanouchi are part of the Joshinetsu Kogen National Park, which offers hiking and other outdoor activities when there is no snow on the hills. Source:

Diving in Calahonda

Image by Active Andalus

Teatro Arts & Agroecology Camp, Album 3, 13 June 2017

Image by Alphonso Rincón
Indoor and outdoor activities

Nice Recipes photos

Nice Recipes photos

A few nice Recipes images I found:

chocolate cheesecake
Image by matthewvenn
raw vegan chocolate "cheese" cake. Head over to for the recipe.

Recette de gaufres de Marie-Claude
Image by mcarpentier
Les gaufres, un classique du dimanche matin. (Et du samedi. Et de tous les autres jours si on le pouvait!) Celles-ci ont un je-ne-sais-quoi de délicieux, probablement parce qu’elles sont préparées par ma blonde… 🙂

Donne 16 gaufres, et beaucoup de bonheur.

• 300 g de farine de blé entier
• 100 g de sucre blanc
• 125 g de beurre
• 40 g de sucre Demerara (bio)
• 7 g de levure
• 2 oeufs
• 500 ml de lait 2%
• 5 ml de cannelle (la nôtre provient de Zanzibar et nous broyons les bâtons juste avant de l’utiliser, ce qui lui donne plus de goût)
• 1 pincée de sel
• 1/2 bouchon de vanille

Verser dans un grand bol la farine, le sucre blanc, le sucre de Demerara, la levure et le sel.
Moudre les bâtons de cannelle et ajouter aux ingrédients secs.
Bien mélanger.

Faire fondre le beurre et y ajouter les oeufs.
Faire un puits dans les ingrédients secs et ajouter le beurre fondu et les oeufs.
Délayer peu à peu avec le lait. Mélanger la préparation avec un fouet pour obtenir une pâte homogène.

Laisser reposer au moins 1 heure avant la cuisson à l’aide du gaufrier.
Servir avec du sucre en poudre ou de la cannelle pour décorer.

Autres accompagnements :
– Fruits et sirop d’érable
– Poires et sirop de gingembre
– Crème glacée à la mélasse

Recette inspirée de (