Really Fun Travel Activity Book For 5-7 Year Olds: Fun & educational activity book for five to seven year old children

Really Fun Travel Activity Book For 5-7 Year Olds: Fun & educational activity book for five to seven year old children

Really Fun Travel Activity Book For 5-7 Year Olds
Fun & educational activity book for five to seven year old childrenWhether you have some downtime on holiday or need a boredom-beater for the car these carefully selected fun colouring images, mazes, facts & puzzles are perfect to keep kids entertained for hours.Ideal for both girls & boys each page is easy to follow, introducing suitably challenging activities for your child. From confidence boosting easy starters to tricky brain ticklers th

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Simple And Viable Parenting Principles That Really Work

Simple And Viable Parenting Principles That Really Work

There are many philosophies when it comes to parenting and how you should raise your kids. You can’t actually reduce parenting to a few universal rules, as parents are all a little different, as are their children. Yet we can come up with a few principles, such as we’ll be covering in this article, that most parents can benefit from.

Some parents go to one extreme or another with their approach -while some are very strict, others practice what is sometimes called permissive parenting. This is sometimes a philosophy that parents hold, but it’s just as often a default mode parents fall into when they’re not comfortable enforcing rules. Parents who raise their children this way will, for example, let them run wild around a restaurant or store and apparently take no notice of it. Too much permissiveness can not only make your kids a burden on other people, it makes life difficult for the kids as well. When kids venture outside the home and go to school, meet others and eventually have to find jobs, they find that there are limits and rules everywhere, yet their parents didn’t prepare them for this. Even if kids act like they don’t like limits, on some level they need them to mature and to feel secure.

When your children do a good job with something, don’t hesitate to tell them. Parents sometimes get into the habit of only noticing the mistakes their children make. Praising children for something well done is a way to encourage them in this area. Children care a great deal about what their parents think of them, so a little bit of praise can go a long way. It’s not necessary to do this in an insincere way, as your kids will be able to sense this, but choose times when it’s appropriate.

A very bad mistake to make is to yell at your children as there are many other things you can do. This is not to say we will not raise our voices from time to time out of frustration. However, if this is something that you do all the time, it can have some unwanted consequences. Yelling at your kids on a regular basis will actually make it almost boring to them after period of time. Your kids, in turn, may start to yell at other people at school or in other places which can become problematic. Instead of yelling, speak very softly so that your children will have to quiet down to listen to what you say. Your personality, and the personality of your child, will play a large role in your relationship as you both grow older. Over time, you’ll notice that each of your children will require a different amount of discipline as each has an innate level of self-control. Many parenting skills will work, and only after you tweak them a little bit to fit each individual child and their personality.

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What do You Really Know About Cashews

The cashew tree, Anacardium occidentale L, can grow to 40 feet tall in tropical climates. It will not tolerate temperatures approaching freezing. The trees are native to tropical America from Mexico and the West Indies to Brazil and Peru. They are quite attractive, with broad leaves and little pink flowers. The fruits begin to appear when the trees are around 3 years but come into full production at around 8 to 10 years. The trees are now grown in Africa, Vietnam and India for nut crops.

In English, the fruits are called Cashew Apples, though there is no resemblance to an apple. The part that looks like a fruit is actually an accessory fruit, and not a true fruit at all. The real fruit is the kidney shaped protuberance containing the cashew nut that grows from the bottom end of the cashew apple. The fleshy cashew apple resembles a pear in shape with yellow, orange or reddish skin. The skin and inner flesh are very soft, making the fruits unsuitable for shipping.

The cashew nut is surrounded by a very hard double shell casing. Inside this shell is contained a highly toxic oil that can cause severe burns to the skin. If one is very allergic to this oil, ingestion could be fatal. It will at least cause a skin reaction in most people. Because of the toxicity of this oil, it makes removal of the cashew nut difficult. Mechanizing this process has been unsuccessful, and must be done by hand. The seed casing must be heated by proper roasting which will destroy the oil toxins. This process must be done outdoors, as the toxic oils in the shell can squirt out onto the skin or be released into the air and cause severe lung damage, as when burning poison ivy. In fact the oils are chemically related to the urushiols in poison ivy. Anyone allergic to poison ivy has the possibility of allergy to parts of the cashew. If done properly, the extraction of the cashew nut leaves them perfectly edible. If one wonders at the cost of cashews, this is the reason why.

Cashew apples are quite mouth puckering and leave behind an odd feeling on the tongue. They are used to make refreshing beverages. They contain up to five times more vitamin C than oranges, plus a high amount of mineral salts. In countries where cashew apples are common, another use is making wine or other liquor from the fleshy accessory fruits. In Guatemala, maranon wine is made and used. One of the applications is its addition to the popular marinade called Chinichurri. In Goa, India, there is a liquor made from these fruits. These fleshy fruits can also be made into jam or other sweets, or dried.

Cashews are delicious. They are great as a snack on their own, either raw or roasted and salted. In many countries, ground cashews are used as a thickening agent, such as in some Indian curries. Soaked and ground raw cashews are used to make cheese or sour cream substitutes in raw food or vegan diets. Cashew butter is made like peanut butter, and is delicious on toast. It can be used to make cashew butter cookies. Add a handful to any stir fry or curry. Top elegant saffron rice with a handful of toasted cashew nuts. Cashew Chicken gets its name from the addition of these nuts.

Cashew nuts are less high in calories than most nuts, and packed with soluble dietary fiber, vitamins and minerals. They are rich in heart friendly monounsaturated fats and pack 5 grams of protein per ounce. They are a rich source of essential minerals such as manganese, potassium, copper, iron, magnesium, zinc and selenium and are also high in B vitamins.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.

My name is Chris Rawstern, I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like.
I began my cooking career in Guatemala, in 1970. I moved there as a naive 20-year-old, and set out to learned about cooking in a foreign land. I will pass along special recipes that I have been making for 42 years, and new ones. I will also pass on tips or notes with things to watch for and what just plain works better. I have amassed huge quantities of recipes over the years, and recently have begun giving classes.
My passion is to teach people how to create a Harmony of Flavors with their cooking, and help pass along my love and joy of food simple and exotic, plain or fancy. I continue my journey in ethnic and domestic cuisines, trying new things. I would love to hear from you, to help me continue my journey to explore diverse culinary experiences and hopefully to start you on a journey of your own.
Visit my Web site my Blog my Marketplace at or on Facebook page at A Harmony of Flavors. I share a recipe or tip each day to the fans that have liked my site.I hope to see you there soon